Lobster course plating
Lobster pulled through cream sauce over a shellfish platter
Halved lobsters on scallop shells with scallion and chilli
Lobster tower course
Lobster platter
Lobster close-up
✦ PremiumPartenaire vedette

Est. Ikseon-dong · Jongno-gu, Seoul

Haecheonobu (海天漁夫)

Korean lobster course meals in Ikseon-dong — booked ahead, built for birthdays, big news and guests from abroad.

  • Lobster courses
  • English menu
  • Exit 4 · Jongno 3-ga
  • Closed Mondays
  • Book ahead
$$$$Fermé maintenant · Closed (confirm Friday on haecheonobu.com)

Stories

Appuyez pour voir

La maison

À propos de Haecheonobu (海天漁夫)

Haecheonobu in Ikseon-dong is a reservation-led Korean lobster course restaurant — live lobster sashimi and butter-grill sets, abalone, and spot prawn plates for birthdays and foreign guests. English menu; book via Creatrip or Redtable. Tue–Thu 11:30am–10:30pm, Sat–Sun 11:30am–10pm (confirm on haecheonobu.com — Friday hours vary by source). Partner story: https://www.fishrestaurants.com/blog/2026-10-09-meet-haecheonobu-seoul-lobster-course · @haecheonobu Pricing sits in the fine-dining range, so you can plan whether it suits a casual lunch or a special dinner. You will find it at 11 Supyo-ro 28-gil, Jongno-gu, Seoul, South Korea, convenient for planning a visit around Seoul and nearby districts. Opening hours are listed on this page so you can confirm lunch and dinner service before heading over. You can call ahead on +82 2-762-8008 to check availability or book a table. Check the gallery and location details below to see whether Haecheonobu (海天漁夫) fits your plans in Seoul.

Lobster tower course

The tower · Ikseon-dong

Lobster stacked for the photo, then for the table

Tiered plates of lobster, shellfish and garnish set out on marble — the moment most celebrations stop to take a picture before anyone picks up chopsticks.

Doors open
11:30
Doors open
Weekday last order
~9pm
Weekday last order
Closed
Mon
Closed
Lobster guide

En cuisine

Plats signatures

Swipe →

Dancing Lobster Course
01

Dancing Lobster Course

Head butter-grilled, tail served as sashimi

Dragon King Special
02

Dragon King Special

The fuller course — ask for the current line-up when booking

Lobster with a golden crust
05

Lobster with a golden crust

Halved and topped, served on shells

Galbijjim-style lobster pot
06

Galbijjim-style lobster pot

The Korean braise, built around lobster

Pourquoi on vient

Pourquoi choisir cette adresse

01

A course, not a grill rush

Plan on about two hours. The lobster arrives in stages — butter-grilled head, tail as sashimi — with abalone and spot prawn along the way.

02

Made for the big days

The house writes it plainly: birthdays, promotions, passed exams, weddings and New Year, with people you want to impress.

03

Easy for visitors

English menu, and bookings through CatchTable, Creatrip or Redtable when Friday-night Ikseon-dong is full.

04

One minute from the subway

11 Supyo-ro 28-gil, Jongno-gu — out of Exit 4 at Jongno 3-ga and into the hanok lanes.

Prix et presse

English menu for foreign guestsBookable on CatchTable, Creatrip and RedtablePremium partner — FishRestaurants.com

Gallery

Photos

8 photos

✦ Détails

Carte et itinéraire

11 Supyo-ro 28-gil, Jongno-gu, Seoul, South Korea

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FAQ — Haecheonobu (海天漁夫)

Quelle est l’adresse de Haecheonobu (海天漁夫) ?+

11 Supyo-ro 28-gil, Jongno-gu, Seoul, South Korea

Haecheonobu (海天漁夫) affiche-t-il des horaires ?+

Tuesday–Thursday: 11:30 AM – 10:30 PM Saturday–Sunday: 11:30 AM – 10:00 PM Monday: Closed (confirm Friday on haecheonobu.com)

Comment contacter Haecheonobu (海天漁夫) ?+

Téléphone : +82 2-762-8008 Site : https://haecheonobu.com/