Recettes
Recettes de poisson du monde
Cuisinez le littoral à la maison : recettes dignes des restaurants, avec ingrédients, temps et techniques du Portugal, du Japon, de Thaïlande et d’ailleurs.
Eat out after you cook
- Top 10 seafood recipes worldwide
Classic global fish dishes with links to every full recipe on this hub.
- Best seafood restaurants worldwide
20 cities — where to eat the real thing after you cook at home.
- Best seafood London
Rated London fish restaurants to try after cooking at home.
Quick picks
Recipes to cook tonight
All fish recipes
Portuguese · Portugal
Portuguese Grilled Sardines (Sardinhas Assadas)
Summer on a plate — fatty Atlantic sardines grilled over charcoal, finished with lemon, salt, and good olive oil.
Japanese · Japan
Japanese Miso-Glazed Black Cod
Silky black cod lacquered in sweet white miso — the iconic Japanese restaurant glaze you can make at home.
Thai · Thailand
Thai Steamed Fish with Lime & Chilli (Pla Neung Manao)
A whole fish steamed until tender, then flooded with searing lime–chilli–garlic sauce — Bangkok’s cleanest seafood thrill.
French · France
French Sole Meunière (Classic Paris Fish Recipe)
The Paris fish-restaurant classic — delicate sole finished in nutty brown butter, lemon, and parsley.
Spanish · Spain
Spanish Grilled Sea Bass (Lubina a la Parrilla)
Mediterranean simplicity — whole sea bass blistered on the grill with olive oil, garlic, and lemon.
American · United States
New England Pan-Seared Salmon with Lemon & Dill
Crispy skin, medium centre, lemon and dill — a clean New England weeknight salmon plate.
Mexican · Mexico
Mexican Grilled Red Snapper (Huachinango a la Plancha)
Whole red snapper with citrus heat — the Cancun and Caribbean-Mexican grill classic.
Spanish · Spain
Spanish Gambas al Ajillo (Garlic Shrimp Tapas)
A Madrid and Barcelona tapa classic — shrimp in screaming-hot garlic oil, finished in minutes.
French · France
French Moules Marinière (White Wine Mussels)
A French coastal classic — mussels opened in white wine, shallot, and parsley, served with fries or bread.
Gulf / Middle Eastern · Saudi Arabia
Gulf Grilled Hammour (Whole Charcoal Grouper)
Red Sea and Gulf celebration fish — whole hammour over charcoal with lemon, garlic, and simple spice.
Greek · Greece
Greek Grilled Octopus (Octopodi sta Karvouna)
Mediterranean classic — octopus simmered until tender, then blistered over charcoal with lemon and oregano.
Italian / Sicilian · Italy
Sicilian Seared Tuna with Lemon, Capers & Oregano
Fast Mediterranean tuna — hard sear, bright lemon-caper finish, dinner in under 20 minutes.
Moroccan · Morocco
Moroccan Chermoula Grilled Fish (Poisson Chermoula)
Atlantic Morocco on a plate — whole fish rubbed with chermoula and blistered over charcoal.
Portuguese · Portugal
Portuguese Seafood Cataplana (Cataplana de Marisco)
A sealed copper pot of clams, prawns, and fish — Portugal’s sociable shellfish classic.
Japanese · Japan
Japanese Salmon Teriyaki (Quick Weeknight Glaze)
Weeknight Japanese classic — crisp-edged salmon under a sweet-savoury glaze in under 20 minutes.
Italian · Italy
Italian Spaghetti alle Vongole (Clam Pasta)
Coastal Italy in a bowl — briny clams, white wine, garlic, and al dente spaghetti.
Korean · South Korea
Korean Gochujang Grilled Mackerel
Oily mackerel under a spicy-sweet gochujang glaze — bold weeknight Korean seafood.
Thai · Thailand
Thai Tom Yum Goong (Hot & Sour Prawn Soup)
Thailand’s hot-sour classic — fragrant broth, plump prawns, and lime heat in under 30 minutes.
American / New England · United States
New England Clam Chowder (Creamy Classic)
Boston comfort classic — tender clams, soft potato, smoky bacon, and a creamy white broth.
Singaporean · Singapore
Singapore Chilli Crab (Home-Friendly)
Sticky-sweet heat, cracked crab, and golden mantou — Singapore’s most famous messy seafood classic.
Greek · Greece
Greek Lemon-Oregano Sea Bream (Lavraki / Dorade Roast)
Taverna clarity — whole fish, lemon, oregano, olive oil, and little else between you and the sea.
Californian / Italian-American · United States
San Francisco Cioppino (Tomato Seafood Stew)
Bay legacy stew — tomato, garlic, fennel, and a mixed seafood haul mopped with sourdough.
Spanish / Galician · Spain
Pulpo a la Gallega (Galician Octopus with Paprika)
Tender octopus, smoked paprika, olive oil, and potatoes — Galicia’s most copied seafood plate.
Japanese · Japan
Saba Shioyaki (Japanese Salt-Grilled Mackerel)
Blistered skin, oily flesh, grated daikon — the weekday Japanese grilled-fish plate.
Thai · Thailand
Thai Nam Jim Grilled Fish (Chili-Lime Sauce)
Charred whole fish, nam jim heat, lime and fish sauce — Thailand’s clearest grilled-fish plate.
Portuguese · Portugal
Portuguese Arroz de Marisco (Seafood Rice)
Soupy tomato seafood rice — Portugal’s shareable answer to a fisherman’s stew on rice.
Korean · South Korea
Haemul Pajeon (Korean Seafood Scallion Pancake)
Crisp edges, soft centre, squid and prawns in a scallion lattice — Korea’s rainy-day seafood pancake.
New Zealand · New Zealand
New Zealand Green-Lipped Mussels in White Wine
Big green shells, garlicky wine broth, crusty bread — NZ’s most shareable shellfish bowl.
Moroccan · Morocco
Moroccan Fish Tajine with Preserved Lemon & Olives
Inland Morocco’s seafood comfort plate — whole fish, preserved lemon, olives, and fragrant broth.
Florida / Caribbean-American · United States
Florida Grilled Snapper with Citrus and Chilli
Whole snapper, hard heat, citrus and chilli — the Miami grill plate you cook after a weekend of ceviche and stone crab.
Catalan / Spanish · Spain
Catalan Suquet de Peix (Barcelona Fisherman’s Stew)
Fishermen’s stew from the Catalan coast — monkfish, prawns, saffron broth, and a toasted almond picada.