Haecheonobu (海天漁夫)

المطعم

عن Haecheonobu (海天漁夫)

Haecheonobu in Ikseon-dong is a reservation-led Korean lobster course restaurant — live lobster sashimi and butter-grill sets, abalone, and spot prawn plates for birthdays and foreign guests. English menu; book via Creatrip or Redtable. Tue–Thu 11:30am–10:30pm, Sat–Sun 11:30am–10pm (confirm on haecheonobu.com — Friday hours vary by source). Partner story: https://www.fishrestaurants.com/blog/2026-10-09-meet-haecheonobu-seoul-lobster-course · @haecheonobu Pricing sits in the fine-dining range, so you can plan whether it suits a casual lunch or a special dinner. You will find it at 11 Supyo-ro 28-gil, Jongno-gu, Seoul, South Korea, convenient for planning a visit around Seoul and nearby districts. Opening hours are listed on this page so you can confirm lunch and dinner service before heading over. You can call ahead on +82 2-762-8008 to check availability or book a table. Check the gallery and location details below to see whether Haecheonobu (海天漁夫) fits your plans in Seoul.

من المطبخ

01

Dancing Lobster Course

Head butter-grilled, tail served as sashimi

• Lobster guide→

02

Dragon King Special

The fuller course — ask for the current line-up when booking

• Lobster & crab→

03

Butter pour at the table

Melted butter from a gold shell jug over the tail

• Lobster tail recipe→

04

Lobster halves with scallops

Scallion and chilli over the halves, scallops in the pan

• Lobster guide→
• Scallop guide→

05

Lobster with a golden crust

Halved and topped, served on shells

06

Galbijjim-style lobster pot

The Korean braise, built around lobster

• Lobster guide→

07

Spot prawn sashimi

Raw, alongside the course

• Prawns & shrimp→

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