Crab, lobster, prawns, corn, and yellow rice

✦ PremiumPartenaire vedette

Est. 19 Infirmary Square · Leicester

Sapphire Seafood Kitchen

Name: Sapphire Seafood Kitchen
Address: 19 Infirmary Square, Leicester, LE1 5WR, Leicester, United Kingdom
Telephone: 0116 212 0871
Price range: $$

Leicester’s first seafood boil — whole lobster, snow crab and a full bar on Infirmary Square.

Leicester’s first seafood boil
Full bar
Snow crab from £30
OpenTable Diners’ Choice 2025
Lunch Fri–Sun from noon

$$Fermé maintenant · 5:00 PM – 11:00 PM

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À propos de Sapphire Seafood Kitchen

Sapphire Seafood Kitchen is Leicester’s first seafood boil, at 19 Infirmary Square. The tray is American-style Cajun: whole lobster or snow crab with king prawns, corn, potato, yellow rice, and their own sauce. Their about page calls the room the only seafood boil in the city with a full bar. Hours: Monday–Thursday 5pm–11pm, Friday–Sunday noon–11pm. Book on the website via OpenTable, or call 0116 212 0871. Email [email protected]. From the 2025 menu: snow crab cluster with three king prawns £30, blue swimmer crab £20, king prawns (8) £20, king prawns deluxe (18) £35, crayfish £35. Sunday: two snow crabs for £50. Story: https://www.fishrestaurants.com/blog/2026-10-08-sapphire-leicester-seafood-boil Expect mid-range pricing relative to other fish restaurants in the area. You will find it at 19 Infirmary Square, Leicester, LE1 5WR, convenient for planning a visit around Leicester and nearby districts. Opening hours are listed on this page so you can confirm lunch and dinner service before heading over. You can call ahead on 0116 212 0871 to check availability or book a table. Check the gallery and location details below to see whether Sapphire Seafood Kitchen fits your plans in Leicester.

The tray · Sapphire paper

Lobster and snow crab, nothing fanned out

Crab legs cross the middle, king prawns keep their shells, corn and potato sit in the same seasoned tide. The yellow rice comes in its own cup. The animal still looks like itself — that is the point.

Snow crab + 3 king prawns: £30; Snow crab + 3 king prawns
Two snow crabs on Sunday: £50; Two snow crabs on Sunday
Close, every night: 11pm; Close, every night
Students & Blue Light Card: 10%; Students & Blue Light Card

Lobster guide

En cuisine

Plats signatures

Swipe →

Whole Lobster

Clawed lobster with three king prawns, corn and potato

Snow Crab Cluster

With three king prawns

Crab guide

Sunday Snow Crab

Two clusters — Sundays only

Crab guide

Blue Swimmer Crab

Five pieces

King Prawns

Eight, shell on

Prawns & shrimp

King Prawns Deluxe

Eighteen for the table

Crayfish

Cajun boil, house sauce

Seafood boil

Lobster Tail

With three king prawns

Dessert

For the chair that saved room

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The first boil in the city

American-style Cajun trays — lobster, snow crab, king prawns, corn, potato and yellow rice — tipped onto Sapphire paper.

A bar that stays open

Cocktails, wine, spirits and mocktails under the same roof, so the table can stay through a second round while the shells pile up.

Sauces made in-house

Signature sauces mixed in the kitchen. The napkin count is the honest review.

A room that looks like the coast

Blue and teal on purpose — Leicester can’t see water from the table, so the room does the work.

Prix et presse

British Restaurant Awards nominee — 2022, 2023, 2024OpenTable Diners’ Choice 2025Tripadvisor Travellers’ Choice 2026Leicester’s first seafood boil restaurantPremium partner — FishRestaurants.com