Stone crab claws
Oct–May season — mustard sauce is tradition; confirm cold plate.

846 مطعم في Miami
شركاء المدينة المميزون
ثلاث قاعات نرشّحها لأول زيارة: ملفات مكتملة، تقييمات قوية، وقائمة واضحة للمأكولات البحرية.
أماكن أخرى تستحق المعرفة
قائمة ثانية قصيرة إذا امتلأت الثلاث الأولى، أو كانت بعيدة، أو لا تناسب المزاج.
الأعلى تقييماً
مطاعم مأكولات بحرية من الأعلى تقييماً في Miami، مختارة حسب التقييمات والمراجعات واكتمال الملفات.
From historic stone crab institutions on South Beach to open-air waterfront fish houses along the Miami River, Miami’s seafood culture is shaped by direct Atlantic harvests, Biscayne Bay waters, and vibrant Latin-Caribbean ceviche traditions. Whether you are hunting for whole fried yellowtail snapper in Little Havana, omakase-grade sushi in Wynwood, dockside dining in Coconut Grove, or fresh raw bar oysters in Brickell, our curated index ranks every venue by freshness, catch sourcing integrity, and customer satisfaction.
Planning seafood in Miami? 846 rated fish restaurants in one shortlist.
Miami’s seafood identity is tropical and Latin-forward: Florida stone crab in season, citrus-bright ceviche, whole grilled or fried snapper, and market counters that sell catch before noon.
Shortlist by neighbourhood mood — Brickell and Downtown for high-energy rooms, Coconut Grove and Little Havana for local fish houses, and Miami Beach for institutions and hotel walks — then compare ratings on this directory before you book.
Travellers searching “best seafood restaurants in Miami” or “stone crab Miami” should treat view-only tourist traps carefully: look for seafood-led menus, transparent market pricing on crab and lobster, and kitchens that name the fish.
Florida & Caribbean seafood
Stone crab, ceviche, and whole grilled snapper — Miami mixes Latin energy with Atlantic catch and hotel polish.
Oct–May season — mustard sauce is tradition; confirm cold plate.
Citrus-cured fish — best where turnover is high.
Head-on snapper or hogfish — beach institutions.
Casual counters in Little Havana and the Grove.
الأنواع والمأكولات المحلية
High-rise seafood rooms and ceviche counters — best for business dinners and date-night fish.
Walkable lunch spots and Latin seafood grills close to the core.
Local fish houses, fried snapper, and casual Cuban seafood energy.
Waterfront patios and neighbourhood grills away from Beach crowds.
استكشف مطاعم السمك في Miami، United States.
Coast-to-coast picks across New York, Boston, Miami, San Francisco, and more.
Book by mood — ceviche, stone crab, market counters, and Brickell boils.
Ceviche, stone crab, snapper, mahi, and where to book fish-first tables.
Start with ceviche or a whole grilled/fried snapper, then add stone crab claws in season. Confirm market price on crab and lobster before you order towers.
Brickell and mainland Miami favour ceviche rooms and market counters; Miami Beach favours institutions and hotel walks. Shortlist by mood on this directory, then open individual profiles for hours.
تُدرج Miami حاليًا 846 مطعم سمك ومأكولات بحرية، مرتبة حسب التقييم وحجم المراجعات عند التوفر.
استخدم الخريطة والقائمة في هذه الصفحة لمقارنة المواقع في Miami ثم افتح الملفات للعنوان والساعات.
راجع فئة «السمك المشوي» للمطاعم الموسومة بذلك.