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Est. 19 Infirmary Square · Leicester
Sapphire Seafood Kitchen
Leicester’s first seafood boil — whole lobster, snow crab and a full bar on Infirmary Square.
- Leicester’s first seafood boil
- Full bar
- Snow crab from £30
- OpenTable Diners’ Choice 2025
- Lunch Fri–Sun from noon
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عن Sapphire Seafood Kitchen
Sapphire Seafood Kitchen is Leicester’s first seafood boil, at 19 Infirmary Square. The tray is American-style Cajun: whole lobster or snow crab with king prawns, corn, potato, yellow rice, and their own sauce. Their about page calls the room the only seafood boil in the city with a full bar. Hours: Monday–Thursday 5pm–11pm, Friday–Sunday noon–11pm. Book on the website via OpenTable, or call 0116 212 0871. Email [email protected]. From the 2025 menu: snow crab cluster with three king prawns £30, blue swimmer crab £20, king prawns (8) £20, king prawns deluxe (18) £35, crayfish £35. Sunday: two snow crabs for £50. Story: https://www.fishrestaurants.com/blog/2026-10-08-sapphire-leicester-seafood-boil Expect mid-range pricing relative to other fish restaurants in the area. You will find it at 19 Infirmary Square, Leicester, LE1 5WR, convenient for planning a visit around Leicester and nearby districts. Opening hours are listed on this page so you can confirm lunch and dinner service before heading over. You can call ahead on 0116 212 0871 to check availability or book a table. Check the gallery and location details below to see whether Sapphire Seafood Kitchen fits your plans in Leicester.

The tray · Sapphire paper
Lobster and snow crab, nothing fanned out
Crab legs cross the middle, king prawns keep their shells, corn and potato sit in the same seasoned tide. The yellow rice comes in its own cup. The animal still looks like itself — that is the point.
- Snow crab + 3 king prawns
- £30
- Snow crab + 3 king prawns
- Two snow crabs on Sunday
- £50
- Two snow crabs on Sunday
- Close, every night
- 11pm
- Close, every night
- Students & Blue Light Card
- 10%
- Students & Blue Light Card
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The first boil in the city
American-style Cajun trays — lobster, snow crab, king prawns, corn, potato and yellow rice — tipped onto Sapphire paper.
A bar that stays open
Cocktails, wine, spirits and mocktails under the same roof, so the table can stay through a second round while the shells pile up.
Sauces made in-house
Signature sauces mixed in the kitchen. The napkin count is the honest review.
A room that looks like the coast
Blue and teal on purpose — Leicester can’t see water from the table, so the room does the work.
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19 Infirmary Square, Leicester, LE1 5WR
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الأسئلة الشائعة — Sapphire Seafood Kitchen
ما عنوان Sapphire Seafood Kitchen؟+
19 Infirmary Square, Leicester, LE1 5WR
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Monday–Thursday: 5:00 PM – 11:00 PM Friday–Sunday: 12:00 PM – 11:00 PM
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هاتف: 0116 212 0871 موقع: https://sapphire-leicester.com/



