01Cold Seafood Tower
Half lobster, snow crab, oysters, clams, shrimp






Est. Est. 1870 · 111 Main St, Greenport
Greenport dock-and-dine since 1870 — a two-tier seafood tower, hot and cold lobster rolls, and slips for boats up to 120 feet.
Appuyez pour voir
La maison
Claudio's Waterfront at 111 Main Street is Greenport's dock-and-dine address on the North Fork — marina slips for boats up to 120 feet, sun on the deck, and a raw bar that still feels like a celebration. The menu leans into Long Island summer: the showpiece seafood tower (half lobster, snow crab, oysters and clams on ice), lobster rolls served hot with butter or chilled Maine-style, whole steamed lobster, fish tacos, and baked clams with preserved lemon and bacon. Dockwa handles slip booking; Resy and claudios.com carry the current seasonal hours — winter lunch and summer dinner lines do not match year-round directory cards, so call (631) 477-0627 before you sail over. Est. 1870; the waterfront complex includes multiple rooms and Peter's Pizzeria when your table wants land food. Events: [email protected]. Partner story: https://www.fishrestaurants.com/blog/2026-10-09-meet-claudios-greenport-waterfront · @claudiosgreenport

The tower · Greenport marina
Half a lobster and snow crab claws up top; eight Peeko oysters, eight little necks and six jumbo shrimp below, with mignonette and cocktail sauce. It lands on the teak and the table stops talking for a minute.
En cuisine
Swipe →
Pourquoi on vient
The marina takes boats up to 120 feet. Book the slip through Dockwa and the table separately on a July Saturday.
Connecticut comes warm and butter-poached; Maine comes chilled with herbs and mayo. Both come with fries.
On the half shell by the half dozen or dozen, with mignonette or cocktail sauce and lemon.
Right now: Mon and Thu 11:30–4, Fri–Sat 11:30–8, Sun 11:30–6, closed Tue–Wed. Call (631) 477-0627 before you sail over.
✦ Détails
111 Main St, Greenport, NY 11944
✦ Autour de vous
111 Main St, Greenport, NY 11944
Seasonal service — confirm on claudios.com or call (631) 477-0627. Winter and summer schedules differ; dock-and-dine hours follow the marina calendar.
Téléphone : (631) 477-0627 Site : https://claudios.com/