Sapphire Seafood Kitchen

About Sapphire Seafood Kitchen

Sapphire Seafood Kitchen is Leicester’s first seafood boil, at 19 Infirmary Square. The tray is American-style Cajun: whole lobster or snow crab with king prawns, corn, potato, yellow rice, and their own sauce. Their about page calls the room the only seafood boil in the city with a full bar. Hours: Monday–Thursday 5pm–11pm, Friday–Sunday noon–11pm. Book on the website via OpenTable, or call 0116 212 0871. Email info@sapphire-leicester.com. From the 2025 menu: snow crab cluster with three king prawns £30, blue swimmer crab £20, king prawns (8) £20, king prawns deluxe (18) £35, crayfish £35. Sunday: two snow crabs for £50. Story: https://www.fishrestaurants.com/blog/2026-10-08-sapphire-leicester-seafood-boil Expect mid-range pricing relative to other fish restaurants in the area. You will find it at 19 Infirmary Square, Leicester, LE1 5WR, convenient for planning a visit around Leicester and nearby districts. Opening hours are listed on this page so you can confirm lunch and dinner service before heading over. You can call ahead on 0116 212 0871 to check availability or book a table. Check the gallery and location details below to see whether Sapphire Seafood Kitchen fits your plans in Leicester.