Hwareo-hoe
Live flounder or rockfish sliced to order — firm, chewy, wrapped with garlic and chojang.
Mejores restaurantes de marisco en Seoul
62 restaurantes en Seoul
Socios premium de la ciudad
Tres lugares para empezar en Seoul
Tres salas que enviaríamos a quien visita la ciudad por primera vez: perfiles completos, buenas notas y un menú claramente de marisco.
Más lugares que conocer
Restaurantes destacados en Seoul
Una segunda lista corta para cuando las tres primeras están llenas, lejos o no encajan.
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Hamcho Ganjang Gejang
4.7★ · 3540
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Hangong-Gan
5.0★ · 1238
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Pungcheon Jangeo(eel)
4.6★ · 2259
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Hongs Zzuggumi
4.4★ · 2162
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Seowonjuk
4.5★ · 1283
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Korean restaurant Suragejang Soy marinated Crab
4.9★ · 1712
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Myeongdong Sejong Soy Sauce Marinated Crab
4.8★ · 714
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Garak Market
4.0★ · 7864
Mejor valorados
Los mejor valorados en Seoul
Restaurantes de marisco con las mejores valoraciones en Seoul, elegidos por puntuaciones, reseñas y perfiles completos.
ConsejosSeoul hoe, oysters, and the market floorSeoul is inland and still one of the most serious raw-fish cities in Asia. The default is hwareo-hoe — a live fish pulled from the tank and sliced while the muscle is still tight — not aged sushi. Noryangjin is the supply floor. Neighbourhood hoejips in Jongno, Nonhyeon, and Mapo are where regulars sit. Seongsu standing oyster bars are the other Seoul format: Goheung and Tongyeong oysters on ice, not a tower with lemon and no farm name. Pick the format first.Leer la guía
Seoul is inland and still one of the most serious raw-fish cities in Asia. The default is hwareo-hoe — a live fish pulled from the tank and sliced while the muscle is still tight — not aged sushi. Noryangjin is the supply floor. Neighbourhood hoejips in Jongno, Nonhyeon, and Mapo are where regulars sit. Seongsu standing oyster bars are the other Seoul format: Goheung and Tongyeong oysters on ice, not a tower with lemon and no farm name. Pick the format first.
62 seafood and fish restaurants in Seoul, South Korea — ranked by Google rating and review volume.
Seoul’s seafood map splits in two. One side is hoe: live flounder and rockfish sliced at a plastic table, wrapped with garlic and chojang, finished as maeuntang. The other is a standing oyster bar that writes Goheung or Tongyeong on the board.
Noryangjin is the supply floor — buy downstairs, sit upstairs, and expect a seating fee on top of the fish tag. Jongno and Gwangjang are the alley rooms. Seongsu is where the oyster express format landed.
Searchers for “best seafood restaurants in Seoul” should decide hoe vs oysters vs soy crab first. A sushi omakase is a different meal, even when the fish is excellent.
Qué pedir
Korean hoe and south-coast oysters
Seoul eats live-fish hoe with chojang and lettuce wraps, then finishes the bones as maeuntang. The other Seoul meal is a standing oyster bar that names Goheung or Tongyeong.
Goheung & Tongyeong oysters
South-coast oysters on ice — the Seongsu standing-bar order, not a nameless tower.
Maeuntang
Spicy stew from the head and bones — the course finale after hoe, not a side soup.
Ganjang-gejang
Soy-marinated raw crab — Gangnam specialists; eat over rice, not as a garnish.
Grilled jogae
Scallops, clams, and pen shells on a hot stone — Seongsu Pier table-grill energy.
Dae-bangeo
Winter large yellowtail — fat from December, often better (and calmer) in February–March.
Especies y pescados locales
Olive flounderYellowtailRockfishOysterBlue crabTuna
Consejos
- Pide primero
- Hwareo-hoe with chojang and ssam, winter yellowtail when it is fat, and named Goheung or Tongyeong oysters at a standing bar.
- Mejores zonas
- Noryangjin for the market floor; Seongsu for oyster express bars; Jongno and Gwangjang for alley hoejips; Gangnam for cleaner indoor rooms.
- Evita
- Treating a sushi omakase as Korean hoe, or budgeting Noryangjin on the fish tag alone — the chojang-jip seating fee and maeuntang are a second bill.
Dónde comer marisco en Seoul
Seongsu
4 localesStanding oyster bars and grilled shellfish — Seongsuil-ro after the warehouse cafés close.
Noryangjin
5 localesBuy downstairs, sit upstairs. The fish tag is half the bill; maeuntang is the other half.
Itaewon
5 localesOyster soup, nakji, and late seafood pocha rooms off Itaewon-ro.
Gwangjang
1 localesMarket stall hoe — the format that actually works if you are eating alone.
Mapa de restaurantes de marisco en Seoul
Explora locales de pescado en Seoul, South Korea.
Explorar por estilo de marisco
Todas las categorías →Guías de marisco en Seoul
- Seoul hoe & oyster visitor guide
Noryangjin chojang-jip rules, Seongsu oysters, and how Korean hoe differs from sushi.
- Haecheonobu lobster course, Ikseon-dong
Live lobster course in Jongno — what the room is built for.
- Tokyo sushi & yakizakana
Counter vs grilled-fish sets, kaisen bowls, and how to pick a format.
Ciudades cercanas en South Korea
FAQ — Seoul
Hoe or sushi in Seoul?+
Hoe is live fish sliced to order and eaten with chojang and lettuce wraps. Sushi is aged fish on rice. They are different meals. Shortlist a hoejip for texture, an oyster bar for Goheung or Tongyeong, or a sushi counter if that is the format you want.
How does Noryangjin Fish Market work?+
Buy fish on the ground floor, then take it upstairs to a chojang-jip for slicing, sauces, and maeuntang. The fish tag is only half the bill — seating and stew are charged separately. Keep one person at the stall while the fish is cleaned.
¿Cuáles son los mejores restaurantes de marisco en Seoul?+
Seoul lista actualmente 62 restaurantes de pescado y marisco, ordenados por valoración y volumen de reseñas cuando hay datos.
¿Dónde hay restaurantes de pescado cerca de mí en Seoul?+
Usa el mapa y la lista de esta página para comparar ubicaciones en Seoul y abrir fichas con dirección y horarios.
¿Cuáles son los mejores de pescado a la parrilla en Seoul?+
Mira el bloque de categoría «parrilla» para locales con pescado a la parrilla y estilo asador marino.