Vanuatu

Lunch Starts at 11:30. Dinner Starts Again at 5:30.

Harbour-side platters, lobster mornay, and a roof that stays open from midday to ten.

By Waterfront Bar & Grill

Waterfront Bar & Grill staff holding a seafood platter by the Port Vila harbour
Welcome. We’re Waterfront Bar & Grill, on Kumul Highway in Port Vila. The thatch is real. The harbour is right there. We open the kitchen twice in one day — lunch, then dinner again — and we mean it when we say local fish.

Come find us: waterfrontbarandgrillportvila.com · +678 23490 · [email protected] · @waterfrontbarandgrill.portvila · our FishRestaurants.com page

Waterfront staff holding a seafood platter at the harbour
Waterfront staff holding a seafood platter at the harbour

Two kitchens, one long day

Our site is plain: seven days, 11:30am to 10pm. Lunch kitchen at 11:30. Dinner kitchen at 5:30. You can eat fish at noon and still come back for a second sitting after the sun drops. Steaks, wood-oven pizzas, cocktails, wine — and the seafood that people photograph when the band is not too loud.

Groups over about twenty should email [email protected] (use the booking address for weddings and big tables; info@ also exists on the site). Walk-ins are a gamble once the music starts. We would rather you book than guess.

The Waterfront team under the thatch roof
The Waterfront team under the thatch roof

The platter is the postcard we actually serve

The photos we sent are honest: our food and our people, not a beach that is not ours. The seafood platter is the pile you share when everyone arrived hungry from the ferry or the flight. Local catch also goes out raw, sliced thin with lime, or grilled and served with chips.

Raw local fish sliced with lime
Raw local fish sliced with lime
Grilled fish with chips
Grilled fish with chips

When the kitchen leans rich, lobster mornay is the plate that shows up in the frame — sauce, cheese, the whole indulgent argument. Did you know? “Lobster” on a Pacific menu is often tail and local langouste logic, not a Maine steam pot. The species cards at the bottom of this story spell out clawed vs tail-only before you order.

A tropical cocktail from the Waterfront bar
A tropical cocktail from the Waterfront bar

How to sit with us

Show up hungry at noon or hungry at dusk. Do not call us dinner-only — the roof is open too long for that. Efate’s other rooms are on the island directory. A shared pile like ours belongs with seafood platters.


That’s us — Waterfront Bar & Grill, harbour side on Kumul Highway. Save our profile for the map and these photos, follow @waterfrontbarandgrill.portvila, and use the species guide cards below when you want the lobster and prawn pages without rereading the menu.

Thank you for reading. We mean that.

— Waterfront Bar & Grill

Photos © Waterfront Bar & Grill · Published on FishRestaurants.com with permission.

  • #PortVila
  • #Vanuatu
  • #Waterfront
  • #Seafood
  • #FishRestaurants

Find restaurants in our worldwide seafood directory.

More from the blog