The Bump Bar
San Francisco, United States
FishRestaurants.com
You're on the San Francisco seafood guide
The Bump Bar is published on FishRestaurants.com — the dedicated seafood restaurant directory for San Francisco, United States. Diners discover you here alongside other seafood venues on our city and country hubs.
À propos de The Bump Bar
Looking for seafood in San Francisco? The Bump Bar is a United States-based fish restaurant. Its menu centres on seafood, fish, balancing traditional recipes with everyday seafood favourites. Its 5.0-star Google rating based on 30 Google reviews reflects feedback from people who have already eaten here. Expect fine-dining pricing relative to other fish restaurants in the area. You will find it at 1403 Bridgeway B, Sausalito, CA 94965, USA, convenient for planning a visit around San Francisco and nearby districts. Opening hours are listed on this page so you can confirm lunch and dinner service before heading over. You can call ahead on (415) 332-0826 to check availability or book a table. Use this profile to review photos and contact options, then explore nearby fish restaurants in San Francisco. San Francisco has an active seafood dining scene, and The Bump Bar adds to the range of fish-focused options available in United States.
Horaires
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 5:00 – 9:00 PM
- Friday: 5:00 – 9:00 PM
- Saturday: 7:00 – 9:00 PM
- Sunday: 5:00 – 9:00 PM
Détails
Carte et itinéraire
1403 Bridgeway B, Sausalito, CA 94965, USA
Autour de vous
Restaurants de fruits de mer à proximité à San Francisco
Partagez votre vibe
Share your vibe
FAQ — The Bump Bar
Quelle est l’adresse de The Bump Bar ?+
1403 Bridgeway B, Sausalito, CA 94965, USA
The Bump Bar affiche-t-il des horaires ?+
Monday: Closed Tuesday: Closed Wednesday: Closed
Comment contacter The Bump Bar ?+
Téléphone : (415) 332-0826 Site : https://thebumpbar.com/
For restaurant owners
Vous gérez ce restaurant ?
Demandez une correction (horaires, photos, infos) ou signalez une mise à jour.

