$175 seafood tower — lobster, crab, oysters on the dock
Dozen oysters on ice — mignonette and lemon
Two lobster rolls with fries
Hot Connecticut roll vs chilled Maine salad roll
Two-tier tower — marina views, Greenport
Snow crab legs and half lobster on crushed ice
✦ PremiumSocio destacado

Est. Est. 1870 · 111 Main St, Greenport

Claudio's Waterfront

Greenport dock-and-dine since 1870 — a two-tier seafood tower, hot and cold lobster rolls, and slips for boats up to 120 feet.

  • Est. 1870
  • Dock & dine
  • Slips to 120 ft
  • Raw bar
  • North Fork
$$$Cerrado ahora · 1:31 PM

Historias

Toca para ver

La casa

Sobre Claudio's Waterfront

Claudio's Waterfront at 111 Main Street is Greenport's dock-and-dine address on the North Fork — marina slips for boats up to 120 feet, sun on the deck, and a raw bar that still feels like a celebration. The menu leans into Long Island summer: the showpiece seafood tower (half lobster, snow crab, oysters and clams on ice), lobster rolls served hot with butter or chilled Maine-style, whole steamed lobster, fish tacos, and baked clams with preserved lemon and bacon. Dockwa handles slip booking; Resy and claudios.com carry the current seasonal hours — winter lunch and summer dinner lines do not match year-round directory cards, so call (631) 477-0627 before you sail over. Est. 1870; the waterfront complex includes multiple rooms and Peter's Pizzeria when your table wants land food. Events: [email protected]. Partner story: https://www.fishrestaurants.com/blog/2026-10-09-meet-claudios-greenport-waterfront · @claudiosgreenport

$175 seafood tower — lobster, crab, oysters on the dock

The tower · Greenport marina

Two tiers of ice on the deck

Half a lobster and snow crab claws up top; eight Peeko oysters, eight little necks and six jumbo shrimp below, with mignonette and cocktail sauce. It lands on the teak and the table stops talking for a minute.

Established
1870
Established
Largest slip
120 ft
Largest slip
Oysters & little necks per tower
8 + 8
Oysters & little necks per tower
Lobster guide

De la cocina

Platos estrella

Swipe →

Fried Fish Tacos
06

Fried Fish Tacos

Chipotle sauce, slaw, pico de gallo

Captain Claudio’s Bloody Mary
08

Captain Claudio’s Bloody Mary

35 oz, topped with a whole lobster and shrimp

Por qué nos eligen

Por qué elegir este restaurante

01

Arrive by boat

The marina takes boats up to 120 feet. Book the slip through Dockwa and the table separately on a July Saturday.

02

Pick a side on the roll

Connecticut comes warm and butter-poached; Maine comes chilled with herbs and mayo. Both come with fries.

03

Peeko oysters and local clams

On the half shell by the half dozen or dozen, with mignonette or cocktail sauce and lemon.

04

Hours follow the season

Right now: Mon and Thu 11:30–4, Fri–Sat 11:30–8, Sun 11:30–6, closed Tue–Wed. Call (631) 477-0627 before you sail over.

Premios y prensa

Top 10 Dock & Dine — DockwaFish tacos · 2026 Food & Wine awardPremium partner — FishRestaurants.com

Gallery

Fotos

8 photos

✦ Detalles

Mapa y direcciones

111 Main St, Greenport, NY 11944

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FAQ — Claudio's Waterfront

¿Cuál es la dirección de Claudio's Waterfront?+

111 Main St, Greenport, NY 11944

¿Claudio's Waterfront tiene horarios publicados?+

Seasonal service — confirm on claudios.com or call (631) 477-0627. Winter and summer schedules differ; dock-and-dine hours follow the marina calendar.

¿Cómo contactar con Claudio's Waterfront?+

Teléfono: (631) 477-0627 Web: https://claudios.com/