Welcome. We are oyoyoy (오이오이오이) — a standing oyster bar on Seongsuil-ro in Seongsu-dong, Seoul. You eat at the rail: Goheung and Tongyeong oysters on ice, fried oysters, and oyster ramyeon regulars finish after the raw set.
Find us: @oyoyoy_seoul · our FishRestaurants.com page
How to order when you stand at the rail
Start with two oysters each from Goheung and Tongyeong if it is your first visit — sweetness and salinity differ. The oyoyoy special (₩47,000) pairs both regions with sea urchin when we have it.
We are not a hoe house and we do not pretend to be. There is no long sit-down course — you stand, you shuck or we shuck, you move on to fried oysters or the ramyeon pot if you are still hungry. House wine runs ₩8,000; draft beer ₩6,000.
Second branch
We also run oyoyoy Yeonnam in the Hongdae area. Seongsu stays the original express line — best on weeknights when the cafés close and the street turns into seafood.
Practical notes
Come early on weekends — the rail fills fast. If you want a deeper read on Seoul raw fish and oysters, the Seoul hoe & oyster guide on FishRestaurants situates us next to Noryangjin and the alley hoejips.
