Welcome. We’re Riggins Crabhouse & Fresh Seafood Market on Ridge Road in Lantana — Chesapeake and Florida blue crabs, Baltimore crab cakes, stone crabs, and a market case you can smell from the parking lot.
Come find us: rigginscrabhouse.com · (561) 586-3000 · @rigginscrabhouse · our FishRestaurants.com page
Since 1982
John and Sylvia Riggins started in Manalapan; Daniel Callaro runs the room today. We still call ourselves a Maryland-style crabhouse in South Florida — mallets, paper, Old Bay energy, palm trees outside.
Hours that split room and market
Restaurant: Wed–Thu 12–9, Fri–Sat 12–10, Sun 12–9, Mon–Tue closed. Market: Wed–Sat 10–6:30, Sun 10–2. No online reservations — call for a table.
What to order first
Steamed blue crabs, Baltimore crab cake, stone crab, clambakes, daily snapper and grouper — plus Callaro’s steaks when someone at the table refuses shellfish.
The crab and lobster guide cards below are for species names, not a promise about tonight’s run.
607 Ridge Rd, Lantana, FL 33462.
Thank you for reading.
— Riggins Crabhouse
*Photos © Riggins Crabhouse · Published on FishRestaurants.com with permission.*