Welcome. We’re Haecheonobu (海天漁夫) in Ikseon-dong, Jongno, Seoul — a course room built around live lobster, not a quick grill joint. Birthdays, foreign guests, and anyone who will sit for two hours.
Come find us: haecheonobu.com · +82 2-762-8008 · @haecheonobu · our FishRestaurants.com page
One minute from Jongno 3-ga
11 Supyo-ro 28-gil, Jongno-gu — Exit 4 from Jongno 3-ga station. English menu; book through Creatrip or Redtable when walk-in is full.
Courses, not à la carte rush
Dancing Lobster Course (head butter-grilled, tail sashimi), Dragon King Special, galbijjim-style lobster pots, spot prawn sashimi — prices on the menu board in won, not dollars. Last orders run around 9pm weekdays, slightly earlier weekends (confirm when you book).
We are fine-dining seafood in spirit, Korean service in practice. The lobster guide card below is biology; the course is the reason you came.
Reservations recommended. Ikseon-dong fills fast on Friday nights.
Thank you for reading.
— Haecheonobu
*Photos include guest posts tagged @haecheonobu and images from haecheonobu.com · Published on FishRestaurants.com with permission.*