Joto Sushi
Streeterville · Chicago, United States
FishRestaurants.com
You're on the Chicago seafood guide
Joto Sushi is published on FishRestaurants.com — the dedicated seafood restaurant directory for Chicago, United States. Diners discover you here alongside other seafood venues on our city and country hubs.
عن Joto Sushi
Set in Chicago, United States, Joto Sushi is a fish-focused dining spot known for seafood, fish dishes. Expect seafood, fish on the menu, alongside grilled fish, shellfish platters, and other seafood staples. It holds a public Google rating of 4.9 based on 380 Google reviews, a useful signal when shortlisting where to eat in Chicago. It is positioned as a fine-dining option among seafood restaurants in Chicago. You will find it at 564 W Randolph St Ste 1E, Chicago, IL 60661, USA, convenient for planning a visit around Chicago and nearby districts. Opening hours are listed on this page so you can confirm lunch and dinner service before heading over. You can call ahead on (312) 707-8780 to check availability or book a table. Browse the photos and details below, then compare Joto Sushi with other seafood restaurants in Chicago before you decide.
ساعات العمل
- Monday: Closed
- Tuesday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM
- Wednesday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM
- Thursday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM
- Friday: 11:30 AM – 2:30 PM, 4:00 – 10:30 PM
- Saturday: 4:00 PM – 1:00 AM
- Sunday: 4:00 – 9:00 PM
التفاصيل
الخريطة والاتجاهات
564 W Randolph St Ste 1E, Chicago, IL 60661, USA
بالقرب منك
مطاعم مأكولات بحرية قريبة في Chicago
شارك أجواءك
Share your vibe
الأسئلة الشائعة — Joto Sushi
ما عنوان Joto Sushi؟+
564 W Randolph St Ste 1E, Chicago, IL 60661, USA
هل Joto Sushi يعرض ساعات العمل؟+
Monday: Closed Tuesday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM Wednesday: 11:30 AM – 2:30 PM, 4:00 – 9:30 PM
كيف أتواصل مع Joto Sushi؟+
هاتف: (312) 707-8780 موقع: https://jotochicago.com/
For restaurant owners
تملك أو تدير هذا المطعم؟
اطلب تصحيحاً للساعات أو الصور أو البيانات — أو أخبرنا إذا كان يجب تحديث القائمة.

