
The Farm Kitchen
Shelbyville, United States
FishRestaurants.com
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The Farm Kitchen is published on FishRestaurants.com — the dedicated seafood restaurant directory for Shelbyville, United States. Diners discover you here alongside other seafood venues on our city and country hubs.
About The Farm Kitchen
Set in Shelbyville, United States, The Farm Kitchen is a fish-focused dining spot known for seafood, fish dishes. Its menu centres on seafood, fish, balancing traditional recipes with everyday seafood favourites. Use this profile to review photos and contact options, then explore nearby fish restaurants in Shelbyville. Shelbyville has an active seafood dining scene, and The Farm Kitchen adds to the range of fish-focused options available in United States. Whether you are a resident or visiting Shelbyville, this profile gives you the practical information needed to choose with confidence. Listings like this one are kept structured and independent so you can discover trustworthy fish restaurants without relying on map-only results. Diners currently rate it 4.9 on Google based on 632 Google reviews, helping you gauge consistency before you visit. You will find it at 6562 Frankfort Rd, Shelbyville, KY 40065, USA, convenient for planning a visit around Shelbyville and nearby districts. Opening hours are listed on this page so you can confirm lunch and dinner service before heading over. You can call ahead on (502) 829-2008 to check availability or book a table. Use this profile to review photos and contact options, then explore nearby fish restaurants in Shelbyville.
Opening hours
- Monday: Closed
- Tuesday: 7:00 AM – 2:00 PM
- Wednesday: 7:00 AM – 2:00 PM
- Thursday: 7:00 AM – 2:00 PM
- Friday: 7:00 AM – 2:00 PM
- Saturday: 7:00 AM – 2:00 PM
- Sunday: Closed
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FAQ — The Farm Kitchen
What is the address of The Farm Kitchen?+
6562 Frankfort Rd, Shelbyville, KY 40065, USA
Does The Farm Kitchen have opening hours listed?+
Monday: Closed Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM
How can I contact The Farm Kitchen?+
Phone: (502) 829-2008
