Sushi Chitose
Redondo Beach, United States
FishRestaurants.com
You're on the Redondo Beach seafood guide
Sushi Chitose is published on FishRestaurants.com — the dedicated seafood restaurant directory for Redondo Beach, United States. Diners discover you here alongside other seafood venues on our city and country hubs.
About Sushi Chitose
Sushi Chitose is a seafood restaurant in Redondo Beach, United States, serving fresh fish and shellfish to locals and visitors. Expect sushi, seafood, fish on the menu, alongside grilled fish, shellfish platters, and other seafood staples. Use this profile to review photos and contact options, then explore nearby fish restaurants in Redondo Beach. Redondo Beach has an active seafood dining scene, and Sushi Chitose adds to the range of fish-focused options available in United States. Whether you are a resident or visiting Redondo Beach, this profile gives you the practical information needed to choose with confidence. Listings like this one are kept structured and independent so you can discover trustworthy fish restaurants without relying on map-only results.
Opening hours
- Wednesday, 5:30-8 PM; Thursday, 5:30-8 PM; Friday, 5:30-8 PM; Saturday, 5:30-8 PM; Sunday, Closed; Monday, Closed; Tuesday, 5:30-8 PM;
Details
Map & directions
402 S Pacific Coast Hwy Redondo Beach CA 90277 United States
Around you
Nearby seafood restaurants in Redondo Beach
Share your vibe
Share your vibe
FAQ — Sushi Chitose
What is the address of Sushi Chitose?+
402 S Pacific Coast Hwy Redondo Beach CA 90277 United States
Does Sushi Chitose have opening hours listed?+
Wednesday, 5:30-8 PM; Thursday, 5:30-8 PM; Friday, 5:30-8 PM; Saturday, 5:30-8 PM; Sunday, Closed; Monday, Closed; Tuesday, 5:30-8 PM;
How can I contact Sushi Chitose?+
Phone: +13103166268 Website: http://sushichitose.com/
For restaurant owners
Own this restaurant?
Your free listing is live on our global fish & seafood directory. Update details anytime — or explore premium placement, verified badge, and diner-ready Call / Reserve / Map actions.
