Point Seven

The house

About Point Seven

Point Seven is Chef Franklin Becker’s upscale seafood restaurant in the MetLife Building at 200 Park Avenue — steps from Grand Central. The name nods to the share of Earth covered by water; the room follows through with reclaimed materials and tables made from recycled ocean plastic. The kitchen runs globally inspired, sustainable seafood — local farms and responsible fisheries — from breakfast through dinner Monday–Friday. Forbes Best New Restaurants 2024, DiRoNA Award of Excellence 2025, and Wine Spectator Best of Award of Excellence 2025. Enter at 44th & Vanderbilt. Call (929) 877-1718. It holds a public Google rating of 4.5 based on 185 Google reviews, a useful signal when shortlisting where to eat in New York. Pricing sits in the fine-dining range, so you can plan whether it suits a casual lunch or a special dinner. You will find it at 200 Park Ave, New York, NY 10166, USA, convenient for planning a visit around New York and nearby districts. Opening hours are listed on this page so you can confirm lunch and dinner service before heading over. You can call ahead on (929) 877-1718 to check availability or book a table. Check the gallery and location details below to see whether Point Seven fits your plans in New York.

From the kitchen

Signature dishes

Market oysters

Raw bar · daily selection

Crudo of the day

Citrus · herbs · chef’s catch

Grilled whole fish

Simply prepared · seasonal garnish

Lobster pasta

House favorite when available

Shellfish tower

Shareable · chilled seafood

Catch of the day

Ask your server for preparation

Why guests choose us

Why diners choose this spot