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Kincaid's Fish, Chop & Steakhouse
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Kincaid's Fish, Chop & Steakhouse

San Francisco, United States

4.3· Basado en 2264 reseñas de Google

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Kincaid's Fish, Chop & Steakhouse is published on FishRestaurants.com — the dedicated seafood restaurant directory for San Francisco, United States. Diners discover you here alongside other seafood venues on our city and country hubs.

Sobre Kincaid's Fish, Chop & Steakhouse

Kincaid's Fish, Chop & Steakhouse brings seafood, fish cooking to San Francisco, United States. Its menu centres on seafood, fish, balancing traditional recipes with everyday seafood favourites. Its 4.3-star Google rating based on 2264 Google reviews reflects feedback from people who have already eaten here. You will find it at 60 Bay View Pl, Burlingame, CA 94010, USA, convenient for planning a visit around San Francisco and nearby districts. Opening hours are listed on this page so you can confirm lunch and dinner service before heading over. You can call ahead on (650) 342-9844 to check availability or book a table. Browse the photos and details below, then compare Kincaid's Fish, Chop & Steakhouse with other seafood restaurants in San Francisco before you decide. San Francisco has an active seafood dining scene, and Kincaid's Fish, Chop & Steakhouse adds to the range of fish-focused options available in United States.

Horario

  • Monday: 3:00 – 9:00 PM
  • Tuesday: 3:00 – 9:00 PM
  • Wednesday: 3:00 – 9:00 PM
  • Thursday: 3:00 – 9:00 PM
  • Friday: 3:00 – 9:00 PM
  • Saturday: 3:00 – 9:00 PM
  • Sunday: 3:00 – 9:00 PM

Detalles

Mapa y direcciones

60 Bay View Pl, Burlingame, CA 94010, USA

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FAQ — Kincaid's Fish, Chop & Steakhouse

¿Cuál es la dirección de Kincaid's Fish, Chop & Steakhouse?+

60 Bay View Pl, Burlingame, CA 94010, USA

¿Kincaid's Fish, Chop & Steakhouse tiene horarios publicados?+

Monday: 3:00 – 9:00 PM Tuesday: 3:00 – 9:00 PM Wednesday: 3:00 – 9:00 PM

¿Cómo contactar con Kincaid's Fish, Chop & Steakhouse?+

Teléfono: (650) 342-9844 Web: https://kincaids.com/location.php?c=burlingame

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