Point Seven

Sobre Point Seven

Point Seven is Chef Franklin Becker’s upscale seafood restaurant in the MetLife Building at 200 Park Avenue — steps from Grand Central. The name nods to the share of Earth covered by water; the room follows through with reclaimed materials and tables made from recycled ocean plastic. The kitchen runs globally inspired, sustainable seafood — local farms and responsible fisheries — from breakfast through dinner Monday–Friday. Forbes Best New Restaurants 2024, DiRoNA Award of Excellence 2025, and Wine Spectator Best of Award of Excellence 2025. Enter at 44th & Vanderbilt. Call (929) 877-1718. It holds a public Google rating of 4.5 based on 185 Google reviews, a useful signal when shortlisting where to eat in New York. Pricing sits in the fine-dining range, so you can plan whether it suits a casual lunch or a special dinner. You will find it at 200 Park Ave, New York, NY 10166, USA, convenient for planning a visit around New York and nearby districts. Opening hours are listed on this page so you can confirm lunch and dinner service before heading over. You can call ahead on (929) 877-1718 to check availability or book a table. Check the gallery and location details below to see whether Point Seven fits your plans in New York.