Odarijip Ganjang Gejang Gangnam
Nonhyeon · Seoul, South Korea
Sobre Odarijip Ganjang Gejang Gangnam
Soy-marinated raw crab in Yeoksam, second floor. Odarijip is a gejang specialist — eat it over rice, do not treat it as a banchan. They run late (into the early morning), which is why office tables land here after a Gangnam dinner. If you came for hoe, you are on the wrong menu. Pricing sits in the mid-range range, so you can plan whether it suits a casual lunch or a special dinner. You will find it at 7 Nonhyeon-ro 94-gil, 2F, Gangnam-gu, Seoul, convenient for planning a visit around Seoul and nearby districts. Browse the photos and details below, then compare Odarijip Ganjang Gejang Gangnam with other seafood restaurants in Seoul before you decide. Seoul has an active seafood dining scene, and Odarijip Ganjang Gejang Gangnam adds to the range of fish-focused options available in South Korea.
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7 Nonhyeon-ro 94-gil, 2F, Gangnam-gu, Seoul
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FAQ — Odarijip Ganjang Gejang Gangnam
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7 Nonhyeon-ro 94-gil, 2F, Gangnam-gu, Seoul
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