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Hyeopjae Seafood Ramen Jjokkollak Sanghoe
Jeju, South Korea
Sobre Hyeopjae Seafood Ramen Jjokkollak Sanghoe
Looking for seafood in Jeju? Hyeopjae Seafood Ramen Jjokkollak Sanghoe is a South Korea-based fish restaurant. Expect seafood, fish on the menu, alongside grilled fish, shellfish platters, and other seafood staples. It holds a public Google rating of 4.3 based on 162 Google reviews, a useful signal when shortlisting where to eat in Jeju. Pricing sits in the mid-range range, so you can plan whether it suits a casual lunch or a special dinner. You will find it at 9 Hyeopjae 4-gil, Hallim-eup, 특별자치도 Cheju, Jeju-do, South Korea, convenient for planning a visit around Jeju and nearby districts. Opening hours are listed on this page so you can confirm lunch and dinner service before heading over. You can call ahead on 010-4653-1666 to check availability or book a table. Check the gallery and location details below to see whether Hyeopjae Seafood Ramen Jjokkollak Sanghoe fits your plans in Jeju.
Fotos
Horario
- Monday: 10:00 AM – 5:00 PM
- Tuesday: 10:00 AM – 5:00 PM
- Wednesday: 10:00 AM – 5:00 PM
- Thursday: 10:00 AM – 5:00 PM
- Friday: 10:00 AM – 5:00 PM
- Saturday: 10:00 AM – 5:00 PM
- Sunday: 10:00 AM – 8:00 PM
For restaurant owners
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Mapa y direcciones
9 Hyeopjae 4-gil, Hallim-eup, 특별자치도 Cheju, Jeju-do, South Korea
Reseñas
Valoración en Google: 4.3 de 162 reseñas. Las reseñas de visitantes abajo se moderan por separado.
Aún no hay reseñas de visitantes en FishRestaurants.com — las valoraciones anteriores son de Google cuando están disponibles.
Tu reseña
Restaurantes de marisco cercanos en Jeju
FAQ — Hyeopjae Seafood Ramen Jjokkollak Sanghoe
¿Cuál es la dirección de Hyeopjae Seafood Ramen Jjokkollak Sanghoe?+
9 Hyeopjae 4-gil, Hallim-eup, 특별자치도 Cheju, Jeju-do, South Korea
¿Hyeopjae Seafood Ramen Jjokkollak Sanghoe tiene horarios publicados?+
Monday: 10:00 AM – 5:00 PM Tuesday: 10:00 AM – 5:00 PM Wednesday: 10:00 AM – 5:00 PM
¿Cómo contactar con Hyeopjae Seafood Ramen Jjokkollak Sanghoe?+
Teléfono: 010-4653-1666

